...on a Low Carb, Gluten-Free, Celiac eating regime
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Monday, March 14, 2011
14/03/2011
Breakfast: Plain yogurt with fresh berries and honey Snack: Cashews Lunch: Big salad with chunks of chicken, avocado, grape tomatoes, chopped red pepper and green olives, and bread and cheese on the side Dinner: Chicken leg with sauteed kale
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