...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, March 26, 2011
26/03/2011
Breakfast: Oatmeal with raisins, milk, pumpkin seeds, honey Snack: Cheddar cheese on oatcakes Lunch: Serrano ham on rice bread and Habitant pea soup Dinner: Fondue (meat and shrimp in bouillon) and salad
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