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Friday, March 4, 2011

04/03/2011

Breakfast: plain yogurt, granola and 1/3 banana chopped up
Snack: raspberries and raisins
Lunch: Tuna with olives, oatcakes, Canton vegetable soup
Dinner: Gluten-free spinach feta pizza, jumbo shrimps, green salad with avocado and peas

Unfortunately, after my mom bought us this delicious Glutino pizza to share, we realised it contained cane sugar. I ate it anyway, so as to not waste it; a bad idea. Sadly, most of the Glutino line of prepared foods contain sugar.

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