...on a Low Carb, Gluten-Free, Celiac eating regime
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Tuesday, March 1, 2011
01/03/2011
Breakfast: yogurt and granola Snack: strawberries and raspberries Lunch: Salmon on mixed lettuce with olives and capers, seed crackers and Balderson's cheese Dinner: Trout in mustard honey sauce with roasted Brussels sprouts
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