Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Sunday, March 27, 2011
27/03/2011
Breakfast
:
Glutino pancakes
and sugar-free syrup from
Walden Farms
, berry compote
Lunch
: Tuna salad on rice toast, Amy's lentil soup
Dinner
: "Daddy's Breakfast for Dinner": bacon, scrambled eggs, hash browns (only a tiny bit for me)
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