...on a Low Carb, Gluten-Free, Celiac eating regime
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Friday, March 25, 2011
25/03/2011
Breakfast: Yogurt and half a chopped banana Snack: protein shake with berries and greens Lunch: leftover salmon on rice toast with asparagus Snack: peanut butter on rice cakes Dinner: Rice pasta by Tinkyada with beef bolognese and steamed kale
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