...on a Low Carb, Gluten-Free, Celiac eating regime
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Wednesday, March 9, 2011
09/03/2011
Breakfast: Plain yogurt with protein powder and granola Snack: Rice flour peanut butter cookie and strawberries Lunch: Duck pate with seed crackers and Saag (Indian sauteed mustard greens) Dinner: Burger and salad, carrots and hummus
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