...on a Low Carb, Gluten-Free, Celiac eating regime
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Wednesday, March 23, 2011
23/03/2011
Breakfast: Yogurt with granola Snack: Organic Active Greens bar Lunch: Turkey on rice toast with cream cheese, acorn squash soup Dinner: Falafel balls with hummus and big salad (mixed veggies from frozen, fresh peppers, cukes and spring mix)
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