...on a Low Carb, Gluten-Free, Celiac eating regime
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Tuesday, March 22, 2011
22/03/2011
Breakfast: Almond flour muffins Snack: Protein shake with berries and half a banana Lunch: Smoked salmon and Oka cheese on rice toast Dinner: Marinated turkey breast (Renee's Greek dressing), acorn squash
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