...on a Low Carb, Gluten-Free, Celiac eating regime
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Wednesday, March 30, 2011
30/03/2011
Breakfast: Oatmeal with raisins, soy milk, pecans and cardamom Lunch: Leftover pork loin with homemade lentil soup, carrots and cukes and hummus Snack: Carob macaroon and fresh mango Dinner: Burgers and big salad
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