Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Thursday, March 24, 2011
24/03/2011
Breakfast
: Almond muffin, berries (strawberries, blackberries, blueberries)
Snack
:
Lundberg rice chips
Lunch
: Squash soup, assorted cheese and crackers
Dinner
: Baked Salmon with broccoli
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